Finglas House – Camp, Ireland

As I mentioned, the second we would get to our rooms after each day our bags would explode. The hiking bootes would come off, clean clothes found and often a quick lay down was needed before dinner. Hence the horrendous picture of our room. Aside from the thrown aside bedding and the opened bags, the point however is to point out that while our accommodations along the way were not always fancy, they were clean and comfortable. Which is exactly what we needed given the type of trip we were on.

Day two ended in Camp and as previously mentioned this is in fact the name of a town. This was also the first day we had experienced the baggage transfer done by our touring company and as promised our bags were awaiting our arrival in the lobby of our guesthouse. We were greeted by a very lovely woman named Kathleen who owns the Finglas Guesthouse. She showed up to our rooms and then the exploding of the bags happened. Then off to the Ashes Pub for dinner which I talked about in a previous post.

After dinner and a shower I set myself up in the lovely second floor lounge. There was tea and cookies provided by Kathleen, which I took full advantage of. The rest of the group congregated after their respective adulations and we spent a lovely evening planning our next day.

Thanks to jet lag I was up bright and early. Dressed, repacked and ready to eat breakfast approximately and hour before it was ready. C’est la vie. Breakfast was severed on time in the downstairs dining room that overlooks the bay. There were a variety of options, I of course chose the “Full Irish” plus coffee, toast and a little more coffee. It was perfection as expected from the quaint little place. We were also given a sack lunch again, this time a suspect sandwich and chips. My chips were cheese and onion, though there was a chicken flavor floating around in one of my groups sack lunches as well. Turns out the suspect sandwich was cheese and tomato which was quite good. Chips weren’t bad either.

 

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The Tralee Park Guesthouse- Tralee, Ireland

The first night of our Ireland trek was in Tralee. We were collected at the Kerry Airport by our tour company and dropped at the charming Tralee Park Guesthouse.

The driver called the owner of the inn and waited until the door was opened for us, often these smaller inn’s and b&b’s keep their doors locked 24hours a day. Guests are given a front door key as well as a room key. Once we were introduced to the owner we were shown our rooms and left to our own devices.

Since it wasn’t a large hotel the lobby was small, but clean and bright. There was entire wall of brochures to help plan your trip. Given we were already on a schedule though we had no need for them. The dining room was downstairs, a small but cozy room that made to order breakfast for those staying. Options ranged from a Full Irish Breakfast (which we quickly came to love) to a light meal of cereal and fruit. There was also a buffet of breads and fruit as you waited for your meal.

The rooms themselves were lovely, high ceilings with classic European decor. Which included a very modern bathroom and an electric kettle with a variety of instant coffees and teas. It also, as did all our accommodations, had wi-fi which was appreciated. The beds were incredibly comfortable. Don’t judge the inn based on my pictures, our bags sort of self exploded when ever we got into our rooms. For more information and good pictures see their website. Good pictures or not though it was a perfect way to kick off our first night.

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Hotel Condon – Condon, Oregon

Condon Oregon was established in 1893, named by the first post master David B Trimbel after Harvey Condon whoes firm first sold the townsite lots in 1884 after having acquired the land from a local homesteader. The town was once the last southern stop on the Union Pacific line that ran down from the Columbia River. And like most towns in Oregon when the trains stopped running the people stoped coming.

The hotel sits on the main street of town, which thanks to an 1998 initiative has been listed on the National Registry of Historic places and has enjoyed some refurbishment money. Some new businesses have opened up including a number of excellent restaurants, a gift and bookshop as well as the theater and of course Hotel Condon.

Hotel Condon was first opened in 1920. It has been updated with modern amenities and offered complimentary breakfast as well as a wine and cheese reception in the evenings. Our room was just lovely, bright and clean. Updated with comfortable furniture, wi-fi and television. We thoroughly enjoyed the wine and cheese, which we ate outside as it was such a wonderful evening. Then we got burgers to go from down the street and hung around our room. I would highly recommend the hotel, even if it weren’t the only place in town.

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